Henry sources his olives from various growers in northern California. Since 1993 the bulk of our olives have come from Greg Gebhart's orchard in Orland, CA. These olives are organically grown and in late summer they are picked and transported to Henry’s Olives where they enter the curing phase. Several years ago, David and Sharon Winnett of Winnett Vineyards planted several varieties of Italian olive oil trees. Though small, these olives are absolutely delicious and the trees are producing an incredible amount of olives now! We are fortunate enough to pick these olives (with the help of our friends) and incorporate them into our products. These are Humboldt Country grown and cured olives!!! Henry has also found a source for beautiful Kalamata olives - these come from Hopland, CA.
In the beginning there were two varieties of Henry’s Olives. Henry’s Olives now produces over 15 varieties of cured olives, from salt-cured blacks to spanish-style red pepper sevillanos and everything in between. New mixes are always in the works and are often inspired by local produce and mediterranean travels. Varieties vary with season and availability of ingredients.
Jar Olives - 10 oz dry weight
Deli Containers (available only at Farmers’ Market) - 10 oz dry weight
Al' Arabbiata (Angry Style)
La Trattoria Mix
Olive Nere Condite
Roxanne’s Citrus Mix
Spanish Style with Paprika and Garlic
Spicy Sicilian Style
Winnett Vineyard Olive Mix
Tapenades(available only at Farmers’ Market) - 8 0z
North African Style Olive Paste
Olivada (Olive-walnut tapenade)
Cumin-Coriander Tapenade (contains walnuts)
5 lb, 10 lb, 25 lb buckets are available upon request. For special orders contact Henry Robertson, Henry’s Olives, at firstname.lastname@example.org or call (707) 445-9527